Research Progress of Application of Polysaccharides and Modified Polysaccharides in Film Coatings for Food Preservation

doi:10.7506/spkx1002-6630-201205063

Abstract

Abstract: Polysaccharides and modified polysaccharides have been widely applied recently as the safe, non-toxic and effective fresh-keeping materials. The applications of polysaccharides and modified polysaccharides in film-coating preservation of fruits and vegetables as well as eggs are summarized in this paper. The mechanisms of the preservation and the film-coating methods were explored. The future development directions and application prospects of polysaccharides in film-coating preservation were proposed.

Key words: polysaccharides, modified polysaccharides, film-coating preservation, mechanism of preservation, fruits and vegetables, eggs

CLC Number:

TS205.9

WANG Fu-chao，LI Jun-guo，DONG Ying-chao，NIU Li-bin，LI Jun. Research Progress of Application of Polysaccharides and Modified Polysaccharides in Film Coatings for Food Preservation[J]. FOOD SCIENCE, 2012, 33(5): 299-304.

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Research Progress of Application of Polysaccharides and Modified Polysaccharides in Film Coatings for Food Preservation

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