FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (6): 150-153.doi: 10.7506/spkx1002-6630-201206032

• Analysis & Detection • Previous Articles     Next Articles

Simultaneous Determination of Chlorogenic Acid, Quercetin and Kaempferol in Loquat Leaves by Non-ionic Surfactant Extraction Solvent Followed by High Performance Liquid Chromatography

ZHANG Li-xian,ZHOU Guang-ming*,JIANG Lan-fang,XU Li   

  1. (Key Laboratory on Luminescence and Real-Time Analysis, Ministry of Education, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China)
  • Online:2012-03-25 Published:2012-03-03

Abstract: Objective: An HPLC method for the simultaneous determination of chlorogenic acid, quercetin and kaempferol in loquat leaves was proposed based on rapid ultrasonic-assisted extraction using the non-ionic surfactant Triton X-100 as the extractant. Methods: The chromatographic separation was achieved on a Phenomenex C18 column using a mobile phase made up of methanol and 0.25% acetic acid at a flow rate of 1.0 mL/min, and the analytes were detected with a UV detector at 350 nm. Results: The calibration curves for chlorogenic acid, quercetin and kaempferol were linear in the range of 0.011-220μg/mL (r=0.9997), 0.065-130μg/mL (r=0.9999), 0.068-136μg/mL (r=0.9999), respectively. The limit of detection (LOD) was 1.94, 0.22, 0.27 ng/mL (RSN=3), respectively. The average recoveries across three spike levels ranged from 90.71% to 94.88% (n=3). Conclusion: The method is simple, rapid, convenient, sensitive, and environment-friendly, and thus can provide a new and scientific means for assaying the contents of flavonoids and chlorogenic acid in loquat leaves.

Key words: folium eriobotryae, Triton X-100 surfactant, high performance liquid chromatography (HPLC), chlorogenic acid, quercetin, kaempferol

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