[1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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[2] |
XUE Hongkun, TAN Jiaqi, LIU Chenghai, LIU Chai.
Preparation of Blueberry Anthocyanin Extract by Ultrasound-Assisted Flash Extraction and Evaluation of Its Anti-Tumor Activity in Vivo and in Vitro
[J]. FOOD SCIENCE, 2020, 41(6): 259-269.
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[3] |
XUE Hongkun, TAN Jiaqi, LIU Chai, LIU Chenghai.
Isolation, Purification, Structure Identification and Anti-tumor Activity of Anthocyanin from Kyoho Grape Skins
[J]. FOOD SCIENCE, 2020, 41(5): 39-48.
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[4] |
XU Hanyu, LI Yuting, JIN Zhouyu, SONG Hui.
Advances in Studies on the Regulation of Polysaccharides on Autophagy in Tumor Cells
[J]. FOOD SCIENCE, 2020, 41(19): 311-317.
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[5] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[6] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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[7] |
ZHANG Yan, HU Rong, ZHENG Jian, MA Zhongsu, YANG Taifen, LIU Jingbo.
Effects of Egg White-Derived Bioactive Peptide on Antioxidative Enzyme Activities and IL-8 Secretion in HEK293 Cells under Oxidative Stress Induced by Hydrogen Peroxide
[J]. FOOD SCIENCE, 2019, 40(5): 130-136.
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[8] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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[9] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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[10] |
FENG Wei, WANG Xueqing, CHEN Pei, AN Wenwen, ZHANG Chaoying, LI Shengying, YAN Qiang, WANG Pengji, BAI Xiaoli, LI Changwen.
Pu-erh Tea Inhibits Body Mass Gain and Modulates Cytokine Profiles of Nutritionally Obese Sprague-Dawley Rats
[J]. FOOD SCIENCE, 2019, 40(11): 175-181.
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[11] |
RONG Ruixue, WANG Zhongao, LI Xiaochan, HAN Yuehua, ZHANG Qi, LI Zhipeng, GUO Yunran, CAO Zhiran, WANG Bei.
Anti-Tumor Activity of Mitissimol D and Its Effect on Apoptosis and Cell Cycle in Vitro
[J]. FOOD SCIENCE, 2018, 39(9): 116-120.
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[12] |
WANG Qiuping, JIA Yan, CAO Jiangming, ZHAO Pei, CUI Wenjing, MA Xinying, ZHAO Linsen, YAN Yali, CHEN Qingsen.
Effect of Casein Glycomacropeptide (CGMP) on the Expression of Inflammatory Cytokines and Angiogenic Factors in HT-29 Cells
[J]. FOOD SCIENCE, 2018, 39(5): 179-185.
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[13] |
DONG Hui, XU Yangyang, WANG Chunlin, SONG Weiwei, MU Changkao, LI Ronghua.
Protective Effect of Melanin Extracted from Cuttlefish Ink Sacs on Diabetic Nephropathy in Mice
[J]. FOOD SCIENCE, 2018, 39(5): 192-198.
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[14] |
RUAN Haihua, HU Shuangyan, ZHANG Chunchen, YU Long, ZHANG Zhen.
Tannic Acid Selectively Inhibits Site-Specific Phosphorylation of Epidermal Growth Factor Receptor and Consequently Blocks the Proliferation of Human Glioma Cells
[J]. FOOD SCIENCE, 2018, 39(5): 199-205.
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[15] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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