[1] |
ZHEN Hongmin, HUA Xiaohan, MA Junwen, WEN Yongping, LI Yanxiao, YAN Qiaojuan, JIANG Zhengqiang.
High-level Expression, Characterization, and Application of a Novel β-Mannanase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(8): 98-105.
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[2] |
HUANG Lin, MA Jieying, WANG Shuang, WANG Nan, MORADANA GAMAGE Rasadi Sajeewa Rajakaruna, LU Fuping, LIU Yihan.
Recombinant Expression of Phospholipase D from Streptomyces septatus in Pichia pastoris and Analysis of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2020, 41(8): 100-107.
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[3] |
WANG Ruxin, HAN Qin, CHEN Yuanyuan, WU Jing, YAN Dazhong, LIU Jun, LI Xin.
Effect of Co-expression of Chaperone PDI and Transcription Factor Aft1 on the Expression of Recombinant Human Lysozyme in Pichia pastoris
[J]. FOOD SCIENCE, 2020, 41(10): 124-130.
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[4] |
CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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[5] |
ZHANG Zhikai, XIAO Junxia, MOU Yaoyao, HUANG Guoqing.
Effect of Ultrasonication of Soybean Protein on Its Maillard Reaction with Xylose and Emulsifying Property of the Resultant Products
[J]. FOOD SCIENCE, 2018, 39(24): 41-47.
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[6] |
WU Min, Zhang Yuxin, HU Xueqin, Zhang Hongbin.
Cloning of the Penicillium aculeatum Gene Encoding Dextranase and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2018, 39(18): 73-80.
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[7] |
YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei.
Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone
[J]. FOOD SCIENCE, 2017, 38(8): 69-73.
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[8] |
ZENG Jing, GUO Jianjun, YUAN Lin.
Effect of N-Glycosylation on Enzymatic Characteristics of Hyperthermoacidophilic α-Amylase ApkA
[J]. FOOD SCIENCE, 2017, 38(6): 48-54.
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[9] |
HUANG Qingeng, LIANG Ling, CHEN Qiaohong, WU Songgang, HUANG Jianzhong.
High-Level Expression and Antibacterial Properties of Antimicrobial Peptide Moricin in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 36-42.
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[10] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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[11] |
WANG Jianrong, LIU Danni, LI Peng, LI Yangyuan.
Overexpression of the Lipase Gene from Kurtzmanomyces in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(3): 104-108.
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[12] |
YIN Jia.
Optimization of Expression Conditions for Hybrid Antimicrobial Peptide MgJ in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(11): 162-166.
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[13] |
GENG Ying-long, CHEN Gang, SU Wei, FAN Xiu-fang, JIAN Su-ping.
Optimization of Fermentation Conditions for Producing Lycopene by Neurospora crassa Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(17): 181-185.
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[14] |
HAN Xue-yi,TANG Zi-zhong,WANG Li-hua,CHEN Hui*.
Overexpression of Bacillus subtilis Keratinase Gene (kerC) in Pichia pastoris
[J]. FOOD SCIENCE, 2013, 34(9): 262-266.
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[15] |
XU Li-qun,WANG Hao,SUN Yang,WANG Gang,CHEN Huan,CHEN Guang*.
Cloning of Collagen Ⅵ COL6A2 and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2013, 34(9): 224-227.
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