FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (12): 154-158.doi: 10.7506/spkx1002-6630-201212030

• Analysis & Detection • Previous Articles     Next Articles

Feasibility Study of Identifying Melamine-Formaldehyde Resin in Cow Feed by Near Infrared Spectroscopy

LIU Xing1,SHAN Yang1,2,3,*,ZHANG Xin1,YANG Gui-sen4   

  1. (1. Longping Branch, Graduate School, Central South University, Changsha 410125, China;2. Hunan Food Testing and Analysis Center, Changsha 410125, China;3. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 4. Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800, China)
  • Online:2012-06-25 Published:2012-07-27

Abstract: Thirty-three samples of typical cow feed concentrate supplement without melamine-formaldehyde resin (MFR) and 99 ones adulterated with different concentrations of MFR were subjected to full wavelength near-infrared transmission and reflectance spectroscopic scanning. A discrimination model was established by BP (back propagation) neural network or PLS-LDA (partial least squares-linear discriminant analysis). The BP neural network model showed 100% accurate prediction. The minimum cross validation error rate of the PLS-LDA model was 0.0778, misclassification rate 0.0667, and prediction error rate 0.1429. Therefore, it is feasible to establish a predictive model for detecting MFR adulteration in cow feed by means of near-infrared transmission and reflectance spectroscopy.

Key words: cow feed, melamine-formaldehyde resin, near infrared spectroscopy, back propagation(BP) neural network, partial least squares-linear discriminant analysis (PLS-LDA)

CLC Number: