Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods

doi:10.7506/spkx1002-6630-201313071

FOOD SCIENCE

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Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods

LI Quan-xia，CUI Ya-juan，ZHAO Yin-fei，JIANG Fei-fei，LI Dong

Analysis Laboratory of Beijing Nutrition Resources Institute, Beijing 100069, China

Online:2013-07-15 Published:2013-06-28
Contact: LI Quan-xia

Abstract

Abstract:

This paper has briefly described the analytical steps, principles, current applications and research progress of
microbiological assay for nicotinic acid, pantothenic acid, biotin, vitamin B6, folate and vitamin B12 in foods, which will
provide some references for the determination of water-soluble vitamins with microbiological methods.

Key words: microbiological method, water-soluble vitamins, nicotinic acid, pomtothenic acid, bihotin, folate

CLC Number:

R151.3

LI Quan-xia，CUI Ya-juan，ZHAO Yin-fei，JIANG Fei-fei，LI Dong. Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313071.

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Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods

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