[1] |
ZHOU Sainan, ZHANG Qing, WANG Fahe, WANG Xiaomei, LI Zhaojie, XUE Changhu, TANG Qingjuan.
Optimization by Response Surface Methodology of the Formulation of Seaweeds, Fruits and Vegetables Extracts to Assist in Reducing Blood Glucose and Lipid Levels
[J]. FOOD SCIENCE, 2021, 42(13): 57-63.
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[2] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[3] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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[4] |
GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
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[5] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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[6] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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[7] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[8] |
ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
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[9] |
WANG Yong, YE Lei, JIA Yan, PANG Guangchang, ZHAO Pei, YAN Yali, CHEN Qingsen.
Lactobacillus helveticus TS206 Regulates Serum Lipid Levels and Fecal Bile Acid Levels in Mice
[J]. FOOD SCIENCE, 2017, 38(11): 196-201.
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[10] |
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju.
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
[J]. FOOD SCIENCE, 2016, 37(9): 232-236.
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[11] |
NIU Hongjuan, LIN Zhijian, ZHU Chunsheng, WANG Xuejie, NIE Anzheng, WANG Yu, LI Fan, ZHANG Bing.
Influence of Lactose-Sweetened Beverage on Serum Glucose, Lipid and Uric Acid Levels in Sprague-Dawley Rats
[J]. FOOD SCIENCE, 2016, 37(7): 163-167.
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[12] |
LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong.
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 214-219.
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[13] |
YOU Yuming1,2, REN Wenjin1, LIU Qingqing1, LIU Xiong1,*.
Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats
[J]. FOOD SCIENCE, 2015, 36(5): 153-158.
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[14] |
WANG Dongfeng, LIANG Hui*, WANG Wencheng.
Effect of D-Limonene on Lipid Metabolism Disorder in Rats with Alcohol-Induced Liver Damage
[J]. FOOD SCIENCE, 2015, 36(5): 163-167.
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[15] |
LU Hongjia, YOU Yuming, LIU Jinzhi, ZHANG Jing, LI Benjiao, LIU Xiong.
Effects of Cellulose Nanocrystals from Sweet Potato Residues on the Levels of Blood Glucose and Serum Lipid in Diabetic Rats
[J]. FOOD SCIENCE, 2015, 36(21): 227-232.
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