| [1] |
LIU Lu, WU Jiangli, YANG Jintao, TANG Zhongyue, ZENG Xuefeng.
Isolation and Fermentation Characteristics of γ-Aminobutyric Acid-producing Lactic Acid Bacteria from Yujiangsuan, a Traditional Miao Ethnic Fermented Condiment
[J]. FOOD SCIENCE, 2021, 42(18): 73-79.
|
| [2] |
YANG Jiangang, SU Chang, DOU Xiao, GUO Jiaxiu, ZHANG Qi, ZHANG Suyi, AO Zonghua, SHEN Caihong.
Analysis of Yeast Succession during the Fermentation of Luzhou-Flavor Liquor and Its Effect on the Formation of Selected Flavor Components
[J]. FOOD SCIENCE, 2018, 39(18): 166-172.
|
| [3] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
|
| [4] |
SHI Juran, BIE Xiaomei, Lü Fengxia, LU Zhaoxin.
Screening of A Broad-Spectrum Antibacterial Bacillus and Purification and Identification of the Anti-Yeast Substances Produced by It
[J]. FOOD SCIENCE, 2017, 38(6): 6-12.
|
| [5] |
WENG Liping , ZHAO Yun , ZHANG Le , WANG Honghai.
Identification of Triacylglycerols in the Lipids of Pseudosciaena crocea by UPLC and Q-Exactive High-Resolution
Mass Spectrometer
[J]. FOOD SCIENCE, 2017, 38(10): 178-182.
|
| [6] |
LIU Youqian, LIU Xia, LI Peiwu, WANG Xiupin.
Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils
[J]. FOOD SCIENCE, 2015, 36(3): 234-239.
|
| [7] |
XIANG Wei, YU Yan, LIU Jing, GU Shaowei, XU Li, ZUO Shaochun, HUANG Xianzhi, PU Bin.
Separation, Identification and Antioxidant Activity of Rare Flavonoid Sanggenon M in Black Mulberry Grown in Xinjiang
[J]. FOOD SCIENCE, 2015, 36(21): 37-40.
|
| [8] |
FENG Ying，PAN Xuan，MENG Xian-jun，LI Tian-lai，LIU Xin.
Separation and Structural Identification of Congmuyanoside C from Young Sprouts of Aralia continentalis
[J]. FOOD SCIENCE, 2011, 32(17): 41-44.
|
| [9] |
GAO Wen-geng1，CHANG Xiao-yuan2，YU Ya-qiong2，LI Ping-lan2,*.
Preliminary Detection and Identification of Microorganisms on the Surface of Green Asparagus during Modified Atmosphere Storage
[J]. FOOD SCIENCE, 2010, 31(11 ): 209-213.
|
| [10] |
WANG Rui，GAO Xiang.
Separation, Identification and Growth Characteristics of Yeast Strains from Kefir Milk
[J]. FOOD SCIENCE, 2009, 30(17 ): 225-229.
|
| [11] |
SONG Xi，GAN Bo-zhong*，HE Xiao-ling，ZHANG Wei-bing，LI Fan，LIU Xing-long.
Separation and Identification of A Chymosin Producing Bacterium from Soil of Yak Grazing District in Tianzhu Country of Gansu Province
[J]. FOOD SCIENCE, 2009, 30(11): 158-162.
|
| [12] |
LI Hong-Jun, ZOU Zhong-Yi, ZHI Fei, LI Jian-Rong.
Study on Isolation and Identification of Dominant Microbial Flora of Traditional Soycured Pork
[J]. FOOD SCIENCE, 2008, 29(9): 413-419.
|
| [13] |
YANG Li-Hong, LIU Lin-De, ZHONG Xu-Sheng, FENG Pei-Yong, CAI De-Hua, MA Chong-Jun.
Separation and Identification of Polysaccharides from Natural Boletus and Their Antixidant Activities
[J]. FOOD SCIENCE, 2008, 29(8): 335-338.
|
| [14] |
ZHANG Fu-Wei, HOU Dong-Yan, LI Xue-Cheng.
Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber
[J]. FOOD SCIENCE, 2008, 29(1): 260-262.
|
| [15] |
CHEN Xiao-Ping, LIU Hua-Ying, WEI Xiao-Chuan, MA Yan-Mei, SONG Li-Jun.
Study on Separation and Identification of Lactic Acid Bacteria from Naturally Fermentated Sauerkraut
[J]. FOOD SCIENCE, 2006, 27(2): 91-94.
|
