Inhibitory Effect of Malvidin-3-Galactoside Chloride on TNF-α-Induced Inflammation in Endothelial Cells
WANG Jian, HUANG Wu-yang, LI Chun-yang, ZHENG Qi-sheng, LIU Ya-mei
1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Science, Nanjing 210014, China; 2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 3. National Technical Research Centre of Veterinary Biological Products, Jiangsu Academy of Agricultural Science, Nanjing 210014, China
WANG Jian, HUANG Wu-yang, LI Chun-yang, ZHENG Qi-sheng, LIU Ya-mei. Inhibitory Effect of Malvidin-3-Galactoside Chloride on TNF-α-Induced Inflammation in Endothelial Cells[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201409047.