| [1] |
FU Jinfeng, WANG Juan, WANG Lin, SHENG Ou.
Changes of Starch and Minerals in Pulp of Plantain Cultivars (Musa spp. AAB) during Postharvest Ripening
[J]. FOOD SCIENCE, 2021, 42(1): 86-92.
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| [2] |
TANG Junyu, ZHOU Jianwei, GAO De, CHENG Huan, XU Enbo, LIU Donghong.
Progress in Resistant Starch Prepared via Multi-Physical Fields
[J]. FOOD SCIENCE, 2020, 41(23): 283-292.
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| [3] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
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| [4] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
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| [5] |
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili.
Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
[J]. FOOD SCIENCE, 2020, 41(13): 326-335.
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| [6] |
LIN Yan, WANG Peixin, Lü Fanglan, ZHANG Yi, ZHENG Baodong, ZENG Hongliang.
Recent Advances in Structural Characteristics and Intestinal Flora-Regulating Function of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(11): 222-232.
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| [7] |
LI Hanrong, HUANG Shujun, ZENG Benhua, FANG Xiang, WANG Li, ZHONG Qingping, TONG Yigang, WEI Hong, LIAO Zhenlin.
Regulative Effect of Dietary Banana Resistant Starch on Gut Actinobacteria in Obese C57BL/6J Mice
[J]. FOOD SCIENCE, 2017, 38(23): 149-156.
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| [8] |
KANG Huaibin, YOU Xiaoyan, XIAO Tiantian, ZHANG Xiaoyu, LIU Chaojian.
Optimization of Preparation Process for Corn Resistant Starch with Psychrophilic Pullulanase and Analysis of Its Properties
[J]. FOOD SCIENCE, 2016, 37(16): 8-13.
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| [9] |
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, SUN Jian, LI Zhichun, WEI Ping, YANG Mei, XIE Xiaoqiang, LI Li.
Sensory Quality Evaluation and Digestion Properties of Biscuits Containing Green Banana Powder
[J]. FOOD SCIENCE, 2015, 36(21): 68-73.
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| [10] |
XIA Xiaojie, WU Yinglong, FENG Jiao, ZENG Liping, WANG Hongjie, TANG Haolan.
Effect of Two Kinds of Polysaccharides on Growth Performance, Body Compositions and Serum Biochemical Indices of Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2015, 36(17): 240-246.
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| [11] |
XIANG Shi-qiong, WU Ying-long.
Effect of RS4-Type Resistant Starch on Growth Performance, Lipid Metabolism and Related Gene Expression in Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2014, 35(7): 223-228.
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| [12] |
WANG Hong-wei, WU Ying-long.
Effect of RS4-Type Resistant Starch on the Expression of Lipid Metabolism-Related Genes in Mice with High-Fat Diet-Induced Obesity
[J]. FOOD SCIENCE, 2014, 35(5): 193-198.
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| [13] |
HAO Zheng-hong1, ZHANG Bing-wen2,*, GUO Shan-shan2, ZANG Qing-jia3, YU Hui1.
Optimization of Preparation of Resistant Starch from Mung Bean by Superfine Grinding-Coupled with Microwave Irradiation
[J]. FOOD SCIENCE, 2014, 35(24): 69-73.
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| [14] |
JIANG Yu-mei, YANG Yan, CHEN Xiao-shan, ZHOU Zhong-kai*.
Synergistic Intervention of Resistant Starch and Ganoderma lucidum Spore Powder on Glycolipid Metabolism and Oxidative Stress in Diabetic Rats
[J]. FOOD SCIENCE, 2014, 35(23): 288-291.
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| [15] |
XIE Tao, ZHANG Shu-yuan, WANG Mei-gui.
Probiotic Functions and Structural Changes of Potato Resistant Starch before and after Digestion
[J]. FOOD SCIENCE, 2014, 35(15): 105-108.
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