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NIU Bo, PANG Guangchang, LU Dingqiang.
Progress in the Biological Functions of Sanshool
[J]. FOOD SCIENCE, 2021, 42(9): 248-253.
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[2] |
WANG Zhenyu, GE Shenghan, KONG Zihao, HUANG Zhiwei, ZENG Shaoxiao, ZHENG Baodong, LIN Shaoling.
Progress in Understanding the Role of Polyphenol Compounds in Lipogenesis and Obesity
[J]. FOOD SCIENCE, 2018, 39(19): 313-321.
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[3] |
ZHENG Li, HOU Caiyun, REN Fazheng.
Anti-obesity Efficacy of Extracts from Several Kinds of Tea in High-Fat Diet-Induced Obese Mice
[J]. FOOD SCIENCE, 2018, 39(17): 192-199.
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[4] |
ZHOU Xiaozhou, CHEN Shiguo, YE Xingqian.
Effect of Prodelphinidins from Chinese Bayberry Leaves on Pancreatic Lipase and Phospholipase A1
[J]. FOOD SCIENCE, 2018, 39(11): 165-170.
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[5] |
LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,.
Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes
[J]. FOOD SCIENCE, 2017, 38(21): 187-194.
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[6] |
HAN Pengfei, YU Zuosi, GUO Jianzhong, LI Bing, LIU Li.
Opimization of Xylan Hydrolysis Catalyzed by Carbon-Based Solid Acid Catalyst for Preparing Xylooligosaccharides
[J]. FOOD SCIENCE, 2017, 38(12): 171-176.
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[7] |
DING Changhe, ZHANG Hongbin, ZHOU Yingchun, MA Kang, YIN Lijun.
Optimization of Extraction Conditions for Xylo-oligosaccharides from Cotton Seed Husk
[J]. FOOD SCIENCE, 2015, 36(4): 29-33.
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[8] |
LI Jie1, CHEN Xuejiao1, GUO Chengyi2, ZHANG Wei1, YAN Xiumei1, GUO Xiang1, XU Jingyi1,3,*.
Individual and Combined Laxative Effects of Ya’an Tibetan Tea and Xylooligosaccharide in Constipation Model Rats
[J]. FOOD SCIENCE, 2015, 36(1): 220-224.
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[9] |
GAO Hang, XU Hong.
Progress in Understanding Anti-obesity Effects of Plant Polyphenols
[J]. FOOD SCIENCE, 2014, 35(21): 334-338.
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[10] |
TIAN Long1,2, WANG Yun1, MA Xiao-jian2.
Preparation and Antioxidant Activity of Xylooligosaccharides from Wheat Straw by Enzymatic Hydrolysis with Xylanase
[J]. FOOD SCIENCE, 2014, 35(20): 88-92.
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[11] |
YE Xiao-yan, HUANG Jian-an, LIU Zhong-hua.
Anti-obesity Effect and Mechanism of Tea: A Review
[J]. FOOD SCIENCE, 2012, 33(3): 308-312.
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[12] |
ZHANG Pei-gang1,ZHANG Jing-wen2,ZHANG Feng-qing2,XU Ping2,REN Bao-guo1.
Investigations of Xylooligosaccharides in Corncob
[J]. FOOD SCIENCE, 2009, 30(19 ): 125-127.
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[13] |
JIANG Zheng-Qiang, CHEN Si-Si, LI Dao-Yi, ZHU Yun-Ping, LI Li-Te.
Production of Xylobiose by Using Thermostable Thermotoga maritima Xylanase B (XynB) Immobilized on Nikel-chelated Eupergit C
[J]. FOOD SCIENCE, 2008, 29(10): 365-368.
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[14] |
LI Li-Te, AI Zhi-Lu, JIANG Zheng-Qiang, ZHU Yun-Ping, ZHANG Ning.
Xylanase of Streptomyces olivaceovirdis E-86 Used to Hydrolyze Steam-exploded Corncob Extract for Xylooligosaccharides Production
[J]. FOOD SCIENCE, 2004, 25(8): 87-90.
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[15] |
CHEN Mei-Zhen, GUO Hui-Min, YU Jie, YAN Lu-Lu.
Study on Weight-reducing Tea Compound and Its Anti-obesity Mechanism
[J]. FOOD SCIENCE, 2003, 24(10): 145-149.
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