[1] |
LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, LI Yanan.
Carboxymethylation and Physicochemical Characterization of Wheat Bran Arabinoxylan
[J]. FOOD SCIENCE, 2021, 42(6): 61-67.
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[2] |
LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan.
Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran
[J]. FOOD SCIENCE, 2020, 41(12): 22-27.
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[3] |
LUO Kun, YANG Wendan, MA Zilin, ZHANG Binle, TANG Xiaojuan, LIANG Li, ZOU Qibo, ZHENG Jianxian, HUANG Weining, Omedi Jacob Ojobi.
Araboxylan Solubilization and Phenolic Acid Release from Fermented Wheat Bran and Bread Dough Incorporated with It
[J]. FOOD SCIENCE, 2019, 40(4): 42-48.
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[4] |
HOU Jie, JIANG Yuefeng, XIONG Ke, YANG Ran, LI Xiuting,.
Recent Advances in Improvement of GH11 Xylanases Thermostability by N-Terminal Modification
[J]. FOOD SCIENCE, 2019, 40(3): 293-299.
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[5] |
YANG Ran, ZHANG Xiaoyu, LIU Pengxiao, FAN Guangsen, LI Xiuting,.
Screening and Identification of Heat-Resistant Xylanase-Producing Strain and Investigation of Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(18): 101-107.
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[6] |
XU Zhongxiang, HU Hao, LI Jinan, WU Yan.
Optimization of Extraction Process and Structural Analysis of Arabinoxylans from Hull-Less Barley Bran
[J]. FOOD SCIENCE, 2018, 39(8): 191-197.
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[7] |
DONG Yuanyuan, LI Yaxian, SHEN Yihong, XUE Yemin.
Optimization of Hydrolysis Conditions of Xylanase and α-Glucuronidase Mixture for Birch Xylan by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 125-131.
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[8] |
GAN Yating, ZHOU Hui, LI Yan, DONG Zhongshi, ZHAO Shuo, YAN Dazhong.
Isolation and Identification of an Alkaline Xylanase-Producing Bacterium and Enzymatic Analysis
[J]. FOOD SCIENCE, 2018, 39(20): 155-160.
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[9] |
CHEN Jie, TIAN Beibei.
Effect of Arabinoxylan Extracted by Two Methods on Properties of Wheat Dough and Quality of Chinese Steamed Bread
[J]. FOOD SCIENCE, 2018, 39(10): 65-70.
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[10] |
LAN Xue, ZHANG Sitong, LI Zhe, CHANG Hao, SUN Yang, WANG Gang, CHEN Huan, WANG Chunfeng, CHEN Guang.
Application of Droplet Digital PCR in Screening of Genetically Modified Saccharomyces cerevisiae for Multicopy Expression of Xylanase
[J]. FOOD SCIENCE, 2018, 39(10): 179-184.
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[11] |
XU Zhen, WANG Xianlun.
Effect of Xylanase on Arabinoxylan and Dough Quality
[J]. FOOD SCIENCE, 2017, 38(15): 196-200.
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[12] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[13] |
WANG Libo, CHEN Fusheng, YIN Lijun, ZHANG Lifen, LIU Chenglong.
Structure and Rheological Properties of Wheat Bran Arabinoxylan Hydrogel
[J]. FOOD SCIENCE, 2017, 38(13): 41-46.
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[14] |
WEI Lusha, WU Yifei, CHEN Hui.
Cloning and Expression of Bacillus subtilis Xylanase and Determination of Hydrolysis Products of Two Different Xylans by It
[J]. FOOD SCIENCE, 2016, 37(5): 108-113.
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[15] |
MIAO Lu, ZHOU Yuheng, ZHANG Hourui, HAO Zaibin.
Comparison of Analytical Methods for the Quantitation of Xylan in Sugarcane Bagasse
[J]. FOOD SCIENCE, 2016, 37(16): 162-167.
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