[1] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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[2] |
YOU Xiaopeng, WANG Lan, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi, SUN Weiqing.
A Review of Studies on the Effects of Transportation Stress on Fish Physiological Characteristics and Meat Quality
[J]. FOOD SCIENCE, 2021, 42(7): 311-318.
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[3] |
WANG Caixia, BAI Chan, XIONG Guangquan, WANG Juguang, LI Ning, ZU Xiaoyan, LI Hailan, LIAO Tao.
Effect of Eugenol Anesthesia on Waterless Live Transportation of Micropterus salmoides
[J]. FOOD SCIENCE, 2021, 42(5): 228-236.
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[4] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[5] |
WANG Hongli, WANG Xichang, SHI Wenzheng, ZHOU Fen, WANG Yueke.
Recent Progress on Shelf-Life Prediction of Aquatic Products during Storage and Transportation
[J]. FOOD SCIENCE, 2021, 42(15): 261-268.
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[6] |
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong.
Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 278-283.
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[7] |
XIE Jing, WANG Qi.
Progress in Understanding Environmental Stress and Physiological Regulation Mechanism in Aquatic Animals during Live Transportation
[J]. FOOD SCIENCE, 2021, 42(1): 319-325.
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[8] |
LI Tong, WU Siqi, CAO Xin, SONG Jingyi, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Screening for Antioxidant Probiotics and Their Protective Effect on Oxidative Damage Induced by Acrylamide in Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2020, 41(2): 173-180.
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[9] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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[10] |
ZHANG Yuhan, XIE Jing.
Effect of Packaging Oxygen Concentration on Gill Structure and Related Enzyme Activities in Lateolabrax maculatus during Waterless Live Transportation
[J]. FOOD SCIENCE, 2020, 41(15): 269-274.
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[11] |
DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang.
Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(1): 183-189.
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[12] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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[13] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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[14] |
WU Bo, XIE Jing.
Optimization of Water Temperature and Salinity for Live Transportation of Grouper
[J]. FOOD SCIENCE, 2019, 40(16): 235-241.
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[15] |
WANG Lei, YU Lingfeng, LI Junhao, YAN Jiawei, LUO Zisheng, LI Li.
Cell Membrane Injury and Enzyme Activity of Pleurotus geesteranus during Simulated Storage and Transportation with Cool-Storage Agent
[J]. FOOD SCIENCE, 2019, 40(1): 270-277.
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