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Progress in Understanding Magnetic Biological Effect in Food Processing

ZHOU Hui-ji, MA Hai-le, WU Ping, ZHANG He-nan   

  1. 1. College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
    2. Key Laboratory of Physical Processing and Agricultural Products in Jiangsu Province, Zhenjiang 212013, China
  • Online:2014-09-15 Published:2014-09-12

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Abstract:

Along with the development of science and technology, magnetic field has been applied in all walks of life. In
recent years, it also has been widely used in foods. Most recent studies mainly focus on the application of magnetic field
in food preservation and sterilization as well as its biological effect on edible fungi. Therefore, this paper discusses the
mechanism of action and application in the food industry of magnetic field.

Key words: food, agricultural product, magnetic field, biological effect

CLC Number: