| [1] |
QU Jingyao, LIN Yucheng, MAO Xin, LU Guozhu, YUAN Zhipeng, ZHANG Yaoyao, YOU Yanli, LI Yanshen.
Occurrence Patterns of Alternaria Toxins in Tomatoes Inoculated with Alternaria spp.
[J]. FOOD SCIENCE, 2021, 42(15): 180-186.
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| [2] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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| [3] |
LIU Zhitian, DONG Yupeng, LI Yongcai, BI Yang, LI Baojun, JING Chunyuan.
Antifungal Effect of ε-Polylysine on Alternaria alternata Isolated from Pears with Black Spot and Its Possible Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 213-220.
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| [4] |
FAN Yingying, HU Dongqiang, ZHANG Ruili, LI Xiaolong, HE Weizhong, HUA Zhenyu, LI Jing, WU Aibo, WANG Cheng,.
Effects of Black Spot Disease on Nutritional Composition of Red Jujubes Grown in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(8): 303-307.
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| [5] |
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting.
Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 191-197.
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| [6] |
KANG Huifang, QIAO Yongjin, LIU Chenxia, ZHANG Yi, SUN Dapeng.
Inhibitory Effect of L-Cysteine against Alternaria alternata Rot of Grapes
[J]. FOOD SCIENCE, 2020, 41(23): 228-235.
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| [7] |
GE Da’e, WEI Zhaohui, Tursunay · TURGUN, PAN Yue, WANG Fan, TAO Ningping, ZHOU Jianzhong, LIU Xiaoli.
Inhibitory Effect of Eugenol on Alternaria sp. Isolated from Blueberry
[J]. FOOD SCIENCE, 2020, 41(19): 68-73.
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| [8] |
JIANG Nan, WANG Liuqing, LI Zuliang, WANG Duo, WANG Meng.
Inhibitory Effect of Ozone on the Growth and Mycotoxin Production of Alternaria
[J]. FOOD SCIENCE, 2019, 40(21): 51-57.
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| [9] |
BAI Yujia, ZHANG Peiling, HUANG Wei, FENG Zuoshan, LI Meng.
Analysis of Expression Profiles of Chitinase and β-1,3-Glucanase Genes in Muskmelon Fruit Tissue Inoculated with Alternaria alternata
[J]. FOOD SCIENCE, 2018, 39(2): 185-191.
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| [10] |
HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen.
Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils
[J]. FOOD SCIENCE, 2018, 39(19): 241-246.
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| [11] |
JIANG Liyan, GONG Lei, GE Zhixing, LIU Yanyu, MA Liang, ZHAO Qiyang, WANG Chengqiu, JIAO Bining,,.
Production and Distribution of Alternaria Mycotoxins in Satsuma Mandarin (Citrus unshiu Marc.) Artificially Inoculated with Alternaria alternate
[J]. FOOD SCIENCE, 2017, 38(8): 251-257.
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| [12] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
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| [13] |
WANG Yao, JIANG Dongmei, JIANG Nan, WEI Dizhe, WANG Meng.
Research Progress in the Control of Alternaria Species and Its Toxin Accumulation in Tomato Fruits
[J]. FOOD SCIENCE, 2017, 38(23): 275-281.
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| [14] |
JIANG Dongmei, WANG Yao, JIANG Nan, WEI Dizhe, MA Shuai, WANG Meng.
Review on Alternariol and Alternariol Monomethyl Ether in Agro-Products
[J]. FOOD SCIENCE, 2017, 38(21): 287-293.
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| [15] |
GE Na, PENG Bangzhu, XU Xiaoyun, PAN Siyi.
Optimization of Adsorption Removal of Alternaria Mycotoxin TeA from Citrus Juice by Inactive Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2017, 38(14): 256-262.
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