FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (4): 250-254.doi: 10.7506/spkx1002-6630-201704040

• Safety Detection • Previous Articles     Next Articles

Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce

ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong   

  1. Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou 510642, China
  • Online:2017-02-25 Published:2017-02-28

Abstract: An indirect competitive chemiluminescene enzyme immunoassay (icCLEIA) for the rapid determination of isotenuazonic acid (ITeA) in fruit juice and tomato sauce was developed. The optimized experimental parameters were obtained as follows: the coating antigen concentration was 15.6 ng/mL, the antibody was diluted 96 000 folds, the buffer pH was 7.4, and the time of competition and anti-mouse IgG reaction were 40 and 50 min, respectively. The half maximal inhibitory concentration (IC50) of the proposed method was 2.13 ng/mL with limit of detection (LOD) of 0.10 ng/mL in the linear range from 0.50 to 9.12 ng/mL. The cross-reactivity with ITeA analogues was lower than 0.1%. The recoveries of ITeA from spiked samples ranged from 78.60% to 110.83%. The coefficient of variation was lower than 15%. This proposed icCLEIA provided an efficient method for rapid detection of ITeA in real samples.

Key words: mycotoxin, iso-tenuazonic acid (ITeA), polyclonal antibody, chemiluminescene enzyme immunoassay, rapid detection

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