[1] |
TAO Kang, WU Lingwei, JIN Xiaofang, REN Kai, YU Zhengxian, LIU Tong, LIU Mingwei, WANG Shuixing.
Analysis of Microbial Diversity in Sufu Using High-throughput Sequencing
[J]. FOOD SCIENCE, 2021, 42(8): 143-149.
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[2] |
BAO Wei, HAN Jiaojiao, ZHANG Zhixuan, LU Chenyang, ZHOU Jun, MING Tinghong, LI Ye, SU Xiurong.
Analysis of Microbial Community Diversity in Traditional Fermented Vegetables in Zhejiang Using High-throughput Sequencing
[J]. FOOD SCIENCE, 2021, 42(6): 178-185.
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[3] |
GONG Min, MA Yanqiu, WANG Ruihong, CHI Yuan, CHI Yujie.
Isolation and Identification of Typical Bacterial Strains from Eggshell Surface and Evaluation of Their Spoilage Potential in Liquid Whole Egg
[J]. FOOD SCIENCE, 2021, 42(4): 153-160.
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[4] |
ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie.
Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development
[J]. FOOD SCIENCE, 2021, 42(16): 273-280.
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[5] |
GUO Quanyou, LIU Ling, LI Baoguo, YANG Xu, JIANG Chaojun.
Modelling and Evaluating Growth/No-growth Interface of Bacillus subtilis Isolated from Penaeus vannamei Affected by Nisin, ɛ-Polylysine and pH
[J]. FOOD SCIENCE, 2020, 41(22): 140-147.
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[6] |
WANG Fangjie, WU Zufang, WENG Peifang, ZHANG Xin, TIAN Yuan.
Regulatory Effect of Flavonoids from Citrus paradisi cv. Changshanhuyou on Gut Microbiota of High Fat Diet-Induced Obese Mouse Model
[J]. FOOD SCIENCE, 2020, 41(21): 140-146.
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[7] |
QU Yun, TONG Yao, TAN Yongping, ZHAO Yanying, TANG Junni.
Epidemiological Characteristics of Staphylococcus aureus Isolates Collected during Yak Slaughter
[J]. FOOD SCIENCE, 2020, 41(17): 169-175.
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[8] |
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun.
Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
[J]. FOOD SCIENCE, 2020, 41(12): 136-142.
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[9] |
WANG Dan, ZHANG Jing, JIA Xiaoman, XIN Li, ZHAI Hao.
Identification of Dominant Postharvest Pathogens of Blueberry Fruit and Antifungal Activity of Cinnamon Oil against Them
[J]. FOOD SCIENCE, 2019, 40(24): 167-172.
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[10] |
FU Mi, YU Jiali, GUO Liang, LI Yanhua, CHEN Jie, MENG Yuecheng.
Stability and Antibacterial Activity of Nisin-Loaded Liposomes under Different pH Conditions
[J]. FOOD SCIENCE, 2019, 40(21): 7-13.
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[11] |
LIU Jing, SUN Huijun, LI Mo, XIE Mengxi, WU Rina, WU Junrui.
Isolation and Identification of Lactic Acid Bacteria from Naturally Fermented Jinzhou Pickle
[J]. FOOD SCIENCE, 2019, 40(2): 73-78.
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[12] |
ZHANG Yun, LIU Fang, BU Fanwen, LU Ying, XU Hai, TANG Jiale, YIN Chunfeng, LIN Wenli,.
Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwifruits
[J]. FOOD SCIENCE, 2019, 40(19): 104-112.
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[13] |
JIANG Feihong, SONG Zihan, NIU Chen, ZHANG Yuxiang, WEI Jianping, YUE Tianli.
Adsorption Characteristics of Nisin by Magnetic Iron Oxide Nanoparticles Coated with Polydopamine (IONPs@pDA)
[J]. FOOD SCIENCE, 2019, 40(15): 43-49.
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[14] |
SUN Yu, XIAO Yixin, ZHANG Ran, WANG Chenghua, LIU Xiaoling, ZHAO Mouming.
Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019
[J]. FOOD SCIENCE, 2019, 40(14): 130-137.
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[15] |
WANG Xin, ZHANG Yuxiang, REN Tingting, ZHAO Qiannan, YUE Tianli, YUAN Yahong.
Isolation and Identification of Eurotium cristatum from Fuzhuan Tea and Its Application in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2019, 40(14): 172-178.
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