[1] |
SONG Yuan, HU Qiuhui, SU Anxiang, PEI Fei, MA Gaoxing, MA Ning, YANG Wenjian.
Transcriptomic Analysis of the Mechanism Underlying the Effect of Methyl Jasmonate on the Size of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(4): 130-137.
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[2] |
WEI Yanan, Esrat Mahmud SILVY, PENG Hui, YANG Qian, WANG Ting, YUN Jianming, BI Yang.
Pre-harvest Spraying with Benzothiadiazole Inhibited Softening of Harvested Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(13): 193-199.
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[3] |
SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu.
Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(1): 333-340.
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[4] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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[5] |
SONG Ze, XU Xiaodong, XU Rui, JIA Qian, FENG Tao, SONG Shiqing.
Analysis of Flavor Characteristics of Stewed Beef from Different Carcass Parts
[J]. FOOD SCIENCE, 2019, 40(4): 206-214.
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[6] |
PENG Bo, LI Bingjuan, GUAN Wenqiang, LIN Qiong.
Transcriptome Sequencing of Agaricus bisporus and Mining of Genes Involved in Browning
[J]. FOOD SCIENCE, 2019, 40(2): 126-132.
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[7] |
XU Dongying, GU Sitong, ZHOU Fuhui, CHEN Chen, JIANG Aili, HU Wenzhong.
Inhibitory Mechanism of Natamycin on Browning of Fresh-Cut Agaricus bisporus
[J]. FOOD SCIENCE, 2019, 40(17): 255-262.
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[8] |
CHANG Shijie, GAO Juan, FANG Donglu, TANG Jing, YANG Fangmei, AN Xinxin, ZHAO Liyan, HU Qiuhui.
Comparison of Efficiencies of Four Proteases in Hydrolyzing Agaricus bisporus and Optimization of Flavorzyme Hydrolysis Process
[J]. FOOD SCIENCE, 2018, 39(24): 276-283.
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[9] |
HU Ye, HU Qiuhui, YU Zhifang, PEI Fei, MA Ning, YANG Wenjian.
Effects of Pretreatment with Browning Inhibitor Mixtures and Different Freezing and Thawing Conditions on Quality of Frozen Agaricus bisporus
[J]. FOOD SCIENCE, 2018, 39(23): 192-198.
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[10] |
GAO Shuaiping, LI Shunfeng, LI Jing, WANG Anjian.
Effect of the Fermentation Broth of Lactobacillus plantarum on Physiological and Biochemical Properties of Agaricus bisporus during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(15): 214-218.
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[11] |
SUN Han, WANG Xiangyou, LI Ling.
Effect of High-Oxygen Dynamic Controlled Atmosphere on Cell Wall Metabolism and Lignification Process ofA garicus bisporus
[J]. FOOD SCIENCE, 2018, 39(11): 255-262.
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[12] |
LI Jing, LI Shunfeng, LIU Lina, GAO Shuaiping, WANG Anjian, TIAN Guangrui.
Effect of γ-Aminobutyric Acid Treatment on Postharvest Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2018, 39(1): 273-278.
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[13] |
SHI Yi, HU Xingsuo, PAN Yalu, XIA Ji, HU Qiuhui, FANG Yong.
Selenium Speciation Distribution, Nutritional Quality and Antioxidant Activity of Se-Enriched Agaricus bisporus
[J]. FOOD SCIENCE, 2017, 38(9): 99-105.
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[14] |
CHEN Lifu, PEI Fei, ZHANG Liming, ZHANG Rongjie, LI Jing, FANG Yong, HU Qiuhui.
Effect of Ultrasound-Assisted Osmotic Pretreatment on Freeze-Drying Efficiency and Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2017, 38(23): 8-13.
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[15] |
OUYANG Quanxing, FU Hong, ZHENG Junchao, HONG Yahong, YE Xiuyun, LI Mengqi, ZHANG Cuiping.
Control of Three Pesticide Residues during Agaricus bisporus Processing
[J]. FOOD SCIENCE, 2017, 38(20): 306-311.
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