| [1] |
ZHANG Jinfang, LI Mei, CHEN Wei.
Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality
[J]. FOOD SCIENCE, 2024, 45(7): 218-224.
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| [2] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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| [3] |
LI Yang, LU Dai, ZHOU Zhou, CHEN Liye, XIE Xinhui, WU Jiahao, ZHAO Qian, SHI Xingbo.
Colorimetric and Fluorescent Dual-Mode Detection of Aflatoxin B1 Using Composite Nanomaterial
[J]. FOOD SCIENCE, 2023, 44(24): 297-305.
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| [4] |
LOU Haiwei, YANG Chuangming, ZHAO Yu, NIU Yongwu, TIAN Shuangqi, ZHAO Renyong.
Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi
[J]. FOOD SCIENCE, 2023, 44(1): 392-403.
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| [5] |
LIU Yulan, ZHENG Tingting, MA Yuxiang, WANG Jiandong, WANG Yuehua.
Effect of Ozone Fumigation on the Removal of Mycotoxins in Corn Germ
[J]. FOOD SCIENCE, 2022, 43(3): 77-82.
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| [6] |
LU Disha, WANG Xu, YANG Jinyi, LUO Lin, XIAO Zhili.
Development of a Time-resolved Fluorescence Immunochromatographic Strip for the Simultaneous Detection of Aflatoxin B1 and Ochratoxin A in Corn Samples
[J]. FOOD SCIENCE, 2022, 43(2): 346-354.
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| [7] |
WANG Bei, SHEN Fei, HE Xueming, JIANG Xuesong, YUAN Jian, FANG Yong, HU Qiuhui, QIU Weifen, MAMO Firew Tafesse.
Simultaneous Detection of Harmful Fungi and Mycotoxin Contamination in Peanuts by Electronic Nose
[J]. FOOD SCIENCE, 2022, 43(12): 310-314.
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| [8] |
WANG Qi, YANG Qingli, WU Wei.
A Graphene Oxide-Based Fluorescent Aptasensor for Determination of Mycotoxins in Foods
[J]. FOOD SCIENCE, 2021, 42(24): 318-322.
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| [9] |
WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang.
Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1
[J]. FOOD SCIENCE, 2021, 42(12): 295-301.
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| [10] |
ZHANG Judian, LIU Yawen, WANG Xiquan, XU Jinzhao, XU Jinghan, WU Mingyue, XU Xiaoxi.
Evaluation of the Effect of Lactobacillus rhamnosus on Promoting the Excretion of Aflatoxin B1 in Rats
[J]. FOOD SCIENCE, 2020, 41(9): 119-125.
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| [11] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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| [12] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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| [13] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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| [14] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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| [15] |
LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo.
Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(24): 119-127.
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