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HU Qi, GUO Shiwen, LÜ Ying, SHI Xiaodi, GUO Shuntang*
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Abstract:
Oil body is an important oil storage organ that contains a matrix of triacylglycerol surrounded by a layer of phospholipid with proteins inserted in it. Proteins in oil body have great effect on maintaining oil body as individual entities and activating related enzymes on the surface of oil body during seed germination, which can be helpful for accelerating metabolism and providing energy, thus promoting the growth of plants. This article systematically states the components, structure of oil body, and the functions and structure of oil body proteins in order to provide a theoretical reference for the industrial application of oil body.
Key words: oil body, oleosin, caleosin, steroleosin
CLC Number:
S38
HU Qi, GUO Shiwen, Lü Ying, SHI Xiaodi, GUO Shuntang*. Review of Research on Components, Structure and Proteins of Oil Body[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511043.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201511043
https://www.spkx.net.cn/EN/Y2015/V36/I11/230