FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (9): 144-149.doi: 10.7506/spkx1002-6630-201009034
• Bioengineering • Previous Articles Next Articles
LI Hong-zhi1,2,PANG Shi-feng3,LI Hai-yan1,XUE Ping1,LIU Xiu-ming1,LI Ying1,LI Wei1, XIAO Yan-shuang1,4,LI Xiao-kun1,4,*