[1] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[2] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[3] |
FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue.
Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2021, 42(3): 330-338.
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[4] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[5] |
MA Xiaowei, SU Muqing, LI Dongliang, ZHENG Bin, ZOU Minghong.
Genetic Diversity of Carambola Germplasm Based on Fruit Quality
[J]. FOOD SCIENCE, 2020, 41(17): 68-74.
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[6] |
SUN Wanxia, JIN Yuqin, DAI Yingxiu, XIAO Jianwei, WANG Xiang, DONG Qingli.
Application of Zero-Inflated Models in Quantitative Exposure Assessment of Listeria monocytogenes in Bulk Cooked Meat
[J]. FOOD SCIENCE, 2019, 40(11): 49-54.
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[7] |
LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli.
Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes
[J]. FOOD SCIENCE, 2019, 40(1): 85-91.
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[8] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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[9] |
HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi.
Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography
[J]. FOOD SCIENCE, 2018, 39(6): 315-321.
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[10] |
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli.
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(23): 134-141.
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[11] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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[12] |
CHENG Jiaqian, WANG Junping.
A Method to Determine Risk Weight in Dietary Exposure Assessment to Heavy Metals in Vegetables and Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 47-52.
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[13] |
ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing.
Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(20): 197-202.
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[14] |
LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng.
A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods
[J]. FOOD SCIENCE, 2017, 38(19): 294-300.
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[15] |
HE Yahui, WANG Liang, WANG Jing.
Determination of 15 Pesticide Residues in Food Matrixes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry after Sample Cleanup Using Polyethersulfone (PES)/Multiwalled Carbon Nanotubes (MWCNTs) Composite Membrane
[J]. FOOD SCIENCE, 2017, 38(18): 317-324.
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