Progress in Comprehensive Utilization of Vitis amurensis Rupr.

doi:10.7506/spkx1002-6630-201513051

Abstract

Abstract:

Vitis amurensis Rupr. is a special germplasm resource in China. Its characteristics of cold resistance,
diseaseresistance and typicality have gained extensive attention. Further progress in the research and comprehensive utilization of
V. amurensis has been achieved in recent years. The comprehensive utilization of the grape berries, skins and seeds with special
emphasis on bioactive substances in V. amurensis and its wine products are reviewed in this article. The deep comprehensive
utilization of V. amurensis is proposed in order to provide a reference for researchers and producers in the future.

Key words: Vitis amurensis Rupr., winemaking techniques, grape skin, grape seed, bioactive substances, healthcare function

CLC Number:

TS261.2

CUI Changwei1, LIU Liyuan1, WANG Hua1,2,3,*, LI Hua1,2,3, MA Tongtong4. Progress in Comprehensive Utilization of Vitis amurensis Rupr.[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513051.

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Progress in Comprehensive Utilization of Vitis amurensis Rupr.

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