[1] |
LI Yiyang, DING Yi, WANG Xiaoxu, WANG Xincen, WANG Rui, CONG Peixu, XU Jie, XUE Changhu.
Effects of Plasmenylethonoamine and Plasmanylcholine from Cucumaria frondosa on Promoting Nerve Growth Factor-Induced Neuronal Differentiation of PC12 cells
[J]. FOOD SCIENCE, 2021, 42(5): 145-151.
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[2] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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[3] |
GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng.
Structure-Activity Relationship of Fucoidans from Holothuria mexicana with Different Advanced Structures that Modulate Adipocyte Differentiation
[J]. FOOD SCIENCE, 2020, 41(21): 121-126.
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[4] |
XIE Yindan, ZHAO Tianyu, XU Yan, REN Haowei, AN Jingjing, LIU Ning.
Repairing Effect of Lactoferrin on Triadimefon-Induced Damage of Bone Marrow Mesenchymal Stem Cells
[J]. FOOD SCIENCE, 2020, 41(13): 141-147.
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[5] |
WANG Meiling, LIU Yaxuan, LI Chenman, LIU Yuanyuan, FU Meng, WANG Jingfeng.
Inhibitory Effect and Mechanism of Sea Cucumber Cerebroside on the Differentiation of Preadipocytes
[J]. FOOD SCIENCE, 2019, 40(9): 152-158.
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[6] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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[7] |
ZHOU Meihan, GUO Yong, WEI Zhen, ZHAO Lan, QIN Hanxiong, WANG Ji, MIN Weihong.
Isolation, Purification and Structural Identification of Peptides with Hypolipidemic Activity Derived from Hazelnut Protein
[J]. FOOD SCIENCE, 2019, 40(16): 124-129.
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[8] |
HAN Fenxia, FAN Xinjing, GENG Sheng, LOU Wenjuan, LIANG Guizhao, LIU Benguo.
Inhibitory Mechanism of Isoliquiritigenin against α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(15): 37-42.
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[9] |
CHEN Xiaotong, MA Sisi, ZHENG Tingting, CHEN Jie, LI Yali, DENG Yuanle, HE Fang, YIN Wenya.
Effect of Blueberry Anthocyanin Extract on Proliferation, Differentiation, and Lipid Accumulation in Human Adipose-Derived Stem Cells
[J]. FOOD SCIENCE, 2019, 40(13): 208-215.
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[10] |
MA Jing, KANG Meiling, TIAN Zhongjing, ZHANG Yingxia, DING Chengshi, ZHANG Lihua.
Preparation of Ellagic Acid Microspheres and Their Effects on Preadipocyte Growth and Adipogenic Differentiation
[J]. FOOD SCIENCE, 2018, 39(17): 104-108.
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[11] |
CHEN Hongjie, JIN Yongguo, MA Meihu.
Preparation of Egg Yolk Protein Hydrolysate and Its Effect on Proliferation and Differentiation of MC3T3-E1 Cells
[J]. FOOD SCIENCE, 2017, 38(22): 95-101.
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[12] |
LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,.
Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes
[J]. FOOD SCIENCE, 2017, 38(21): 187-194.
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[13] |
WANG Hongchao, LIU Yuan, GU Zhennan, CHEN Haiqin, ZHANG Hao, CHEN Wei, CHEN Yongquan.
Effects of Folate Metabolism Inhibitors on the Proliferation and Differentiation of OP9 Mouse Stromal Cells
[J]. FOOD SCIENCE, 2016, 37(15): 215-220.
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[14] |
MAO Lei, XU Hui, TIAN Yingying, XU Jie, WANG Yuming, WANG Jingfeng, XUE Changhu.
Suppressive Effect of Long-Chain Base from Sea Cucumber Cucumaria frondosa on the Differentiation of 3T3-L1 Preadipocytes and Underlying Mechanism
[J]. FOOD SCIENCE, 2015, 36(23): 241-246.
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[15] |
REN Jing1,2, DENG Xiujuan1,2, WANG Yanyan1,2, ZHANG Like1,2, YA Fuli1,2, LU Minqi1, ZHANG Qing3, YANG Yan1,2,*.
Effect of Cyanidin-3-O-β-Glucoside on the Proliferation and Differentiation of Human Megakaryocytic Cell Line Dami
[J]. FOOD SCIENCE, 2015, 36(1): 196-200.
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