Progress in the Application of Three Types of Color System in Color Measurement of Foods

doi:10.7506/spkx1002-6630-201601042

Abstract

Abstract:

Color is the principal property of foods that has an impact on the perception of food quality. The Hunter Lab
system, the Commission International de IEclairage (CIE) LAB system and the CIELCH system are used to describe
food color and are suitable for measuring color difference, which have been widely adopted by the food industry for
color measurement. This paper reviews the current situation of studies on the application of the three systems in the color
measurement of foods. Additionally, the characteristics of the color systems are elaborated. Moreover, future development of
these color systems is prospected. Hopefully, this review will provide references for the color measurement of foods.

Key words: color system, CIELAB, Hunter Lab, CIELCH, food

CLC Number:

TS255

LEI Yongdong, DENG Xiaorong, LUO Ruifeng, WEI Xiangli, LUO Xiaoling. Progress in the Application of Three Types of Color System in Color Measurement of Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601042.

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Progress in the Application of Three Types of Color System in Color Measurement of Foods

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