Optimization by Response Surface Methodology of Ultrasound-Assisted Extraction and Antioxidant Activities of Polysaccharides from Glechoma longituba (Nakai) Kupr
LIU Xiaopeng1,2,3, ZHANG Junxia1, JIANG Ning1,*, SONG Yizhi1, XIANG Jiqian1, WANG Qiushuang2, WU Hao3
1. College of Biological Science and Technology, Hubei University for Nationalities, Enshi 445000, China;
2. Postdoctoral Research Station, Nanjing Medical Co. Ltd., Nanjing 210012, China;
3. Postdoctoral Research Station, Nanjing University of Chinese Medicine, Nanjing 210023,
LIU Xiaopeng, ZHANG Junxia, JIANG Ning, SONG Yizhi, XIANG Jiqian, WANG Qiushuang, WU Hao. Optimization by Response Surface Methodology of Ultrasound-Assisted Extraction and Antioxidant Activities of Polysaccharides from Glechoma longituba (Nakai) Kupr[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201604003.