Abstract:

Rapid detection technology has been an essential tool in many areas concerning food safety such as fast sample
screening and field test. However, current commercial products based on rapid detection technology suffer from many
problems including poor quality and unscientific usage. So it is very important to establish a scientific and rational validation
method for commercial products for rapid detection. In this review, we analyze current validation methods and their
applications in the field of grain and oil quality and safety.

Key words: rapid detection, validation, food quality and safety, grain and oil products