[1] |
XU Ying, WANG Bin, JIANG Qixing, XIA Wenshui, XU Yanshun.
Intervention Effect of Chitooligosaccharide on Alcohol-Induced Intestinal Damage in Rats
[J]. FOOD SCIENCE, 2021, 42(3): 158-164.
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[2] |
JIANG Yushan, LIU Ying, WANG Zilong, XUE Meilan, CHANG Zhishang, LIANG Hui.
Alleviating Effect of Nicotinamide Ribose on Depressed-Like Behavior and Intestinal Mucosal Permeability in Alcohol-Exposed Mice
[J]. FOOD SCIENCE, 2020, 41(13): 112-119.
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[3] |
HUANG Chenglong, ZHU Lijuan, YI Xianglian, HUANG Lin, OU Zhaoping, MA Yurong, WU Jing, LI Rongfang, YI Jin’e.
Protective Effect of Betulinic Acid on Intestinal Oxidative Damage Induced by T-2 Toxin in Mice
[J]. FOOD SCIENCE, 2020, 41(11): 194-200.
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[4] |
JIANG Guoyong, LEI Aitong, YANG Ying, YU Qiang, XIE Jianhua, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides against Acrylamide-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 121-126.
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[5] |
ZHUO Yiyun, Lü Jing, LIU Ying, WANG Zilong, LIU Man, LIANG Hui.
Nattokinase Alleviates Alcoholic Liver Injury and Modulates Immune Function in Rats
[J]. FOOD SCIENCE, 2019, 40(7): 156-162.
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[6] |
YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin.
A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization
[J]. FOOD SCIENCE, 2018, 39(3): 302-308.
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[7] |
LIU Xiang, FU Wangwei, NIU Xiaoqin, YAN Yuxin, ZHANG Xianyi, LI Wenjuan.
Effect of Ganoderma atrum Polysaccharide on M1/M2 Polarization in Lipopolysaccharide (LPS)-Stimulated Macrophages
[J]. FOOD SCIENCE, 2018, 39(19): 141-146.
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[8] |
HUANG Fang, LIU Wenhui, WU Yi, YAN Yali, RUAN Zheng.
Chlorogenic Acid Attenuates Cadmium-Induced Intestinal Injury in Rats
[J]. FOOD SCIENCE, 2018, 39(17): 187-191.
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[9] |
JIANG Xianmin, WANG Zhengming, PAN Lihua, ZHA Xueqiang, LUO Jianping.
Effect of Extraction Temperature on Physicochemical Properties and Intestinal Mucosal Immunomodulating Activity of Polysaccharides from Dendrobium huoshanense
[J]. FOOD SCIENCE, 2017, 38(7): 176-181.
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[10] |
ZHANG Lulu, SHI Ting, ZHU Mengting, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides on Oxidative Damage Induced by Acrylamide in IEC-6 Cells
[J]. FOOD SCIENCE, 2017, 38(3): 170-175.
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[11] |
ZHANG Yansong, LI Wenjuan, TANG Xiaofang, NIE Shaoping, XIE Mingyong.
In Vivo Anti-Inflammatory Activity of a Polysaccharide from Ganoderma atrum and Its Effect on Mannose Receptor Expression
[J]. FOOD SCIENCE, 2017, 38(13): 167-173.
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[12] |
FANG Xiaoming, TIAN Wenli, ZHANG Xiaolin, PENG Wenjun, XIAO Hongwei, GAO Lingyu, WANG Canhong, GAO Zhenjiang.
Lotus Bee Pollen Polysaccharides Significantly Relieve Intestinal Mucosal Barrier Damage in Mice Caused by Fluorouracil
[J]. FOOD SCIENCE, 2016, 37(15): 209-214.
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[13] |
LIU Can, JIANG Yanfei, ZHANG Zhaofeng, XU Meihong, LI Yong.
Effect of Oat β-Glucan on Intestinal Mucosal Barrier in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2016, 37(11): 167-173.
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[14] |
HAO Fengqi, LI Jingmei, YANG Guilian.
Influence of Lactobacillus acidophilus on Intestinal Mucosal Immunity in a Mouse Model of Stress Induced by Auto-Activity Restriction
[J]. FOOD SCIENCE, 2015, 36(23): 247-252.
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[15] |
XIE Junhua, NIE Shaoping*, DING Qiao, YU Qiang, HU Jielun, XIONG Tao, XIE Mingyong.
Effect of Carrot Slurry Fermented with Lactobacillus plantarum NCU116 on Intestinal Mucosal Immunity in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2015, 36(21): 201-206.
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