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Protective Effect of Ganoderma atrum Polysaccharides on Oxidative Damage Induced by Acrylamide in IEC-6 Cells

ZHANG Lulu, SHI Ting, ZHU Mengting, CHEN Yi*   

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
  • Online:2017-02-15 Published:2017-02-28

Abstract: Objective: To investigate the protective effect of Ganoderma atrum polysaccharides (GAP) against oxidative injury induced by acrylamide (AA) in intestinal epithelial cells (IEC)-6. Methods: The MTT assay was used to evaluate the proliferation of IEC-6. After cultivation, the cells and culture medium were collected for determining the activities of lactate dehydrogenase (LDH), malondialdelyde (MDA), superoxide dismutase (SOD) and reduced glutathione peroxidase (GSHPx). Results: GAP had no toxic effect on the cultured IEC-6 at the tested concentrations. Compared with the AA-treated group, GAP significantly attenuated AA-induced oxidative damage and increased cell viability by decreasing LDH activity and MDA content, and increasing SOD and GSH-Px activities in IEC-6 line. Conclusion: These results suggested that GAP showed a protective effect against AA-induced oxidative damage in IEC-6 through inhibiting lipid peroxidation, and increasing antioxidant system activity.

Key words: Ganoderma atrum polysaccharides, acrylamide, IEC-6, oxidative damage

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