Changes of Physicochemical Characteristics of Lamb longissimus dorsi Muscle during Rigor Development and Aging
LI Guixia, LI Xin, LI Zheng, WANG Ying, ZHU Jie, ZHANG Dequan
(1. Laboratory of Biomechanics and Engineering, Institute of Biophysics, College of Science, Northwest A & F University, Yangling 712100, China; 2. Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
LI Guixia, LI Xin, LI Zheng, WANG Ying, ZHU Jie, ZHANG Dequan. Changes of Physicochemical Characteristics of Lamb longissimus dorsi Muscle during Rigor Development and Aging[J]. FOOD SCIENCE, 2017, 38(21): 112-118.