[1] |
WANG Dajiang, ZHANG Mengyu, YUE Zhengyang, ZHOU Huiling.
Chlorogenic Acid Treatment Induced Resistance to Postharvest Gray Mold on Apples
[J]. FOOD SCIENCE, 2021, 42(9): 177-183.
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[2] |
XU Sai, LU Huazhong, LIANG Xin, QIU Guangjun, LIN Wei.
Effect of Artificial Ripening on Postharvest Pineapple Fruit Quality and Its Recognition by Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(9): 192-198.
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[3] |
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao.
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 199-205.
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[4] |
YUAN Shuai, LU Dingqiang, PANG Guangchang.
Anabolic and Catabolic Flux Analysis of ‘Indian Green’ Apples and Optimization of Storage Temperature
[J]. FOOD SCIENCE, 2021, 42(7): 214-219.
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[5] |
ZHANG Qin, ZHOU Dandan, PENG Jing, PAN Leiqing, TU Kang.
Changes of Bound Aroma Compounds and Their Relationship between Soluble Sugars in Nectarines during Postharvest Storage
[J]. FOOD SCIENCE, 2021, 42(6): 206-214.
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[6] |
CAI Weiqi, ZUO Wenwen, LU Yang, HUANG Shengliang, LI Cunyu,, ZHENG Yunfeng,, PENG Guoping.
HPLC Fingerprinting and Chemical Pattern Recognition of Brown Sugar, White Granulated Sugar, Red Granulated Sugar and Black Sugar
[J]. FOOD SCIENCE, 2021, 42(6): 250-255.
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[7] |
DUAN Yunfei, WU Guangbin, YE Hong, CHEN Zhaohua, ZHANG Shen, CHEN Fahe.
Simultaneous Determination of Seven Organic Acids in Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) Fruit during Postharvest Storage by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 175-180.
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[8] |
PENG Hui, GONG Di, WEI Yanan, YANG Qian, ZONG Yuanyuan, Dov PRUSKY, Edward SIONOV, BI Yang.
Effects of Penicillium expansum Infection on Membrane Phospholipid Metabolism of Apple Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 211-218.
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[9] |
WANG Weining, WANG Ying, YU Yang, JIANG Yuting, WU Fei, HAN Cuiping, YU Dianyu, SHI Yongge.
Preparation and Properties of Rice Oil-based Oleogel with Sugarcane Wax
[J]. FOOD SCIENCE, 2021, 42(2): 17-22.
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[10] |
QI Yingwei, LIU Xuanshuo, DING Yuduan, JIANG Yonghua, ZHANG Yujie, LIU Jia, JIANG Zitao, REN Xiaolin.
Effect of Abscisic Acid Treatment on Apple Fruit Ripening and Expression of Genes Related to Ethylene Biosynthesis and Ethylene Signal Transduction
[J]. FOOD SCIENCE, 2021, 42(17): 225-232.
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[11] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
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[12] |
ZHANG Qin, ZHOU Dandan, HAN Lu, LONG Jiamei, TU Kang.
Changes of Free and Bound Volatiles in Fresh-cut Pitaya during Cold Storage
[J]. FOOD SCIENCE, 2021, 42(14): 144-150.
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[13] |
LIU Xixin, CHI Yujie, ZHANG Hong, WANG Lechuan, ZHANG Huajiang, XIA Ning, Ahmed M. RAYAN, CHEN Hui, Amro ABDELAZEZ.
Improved Properties of Polysaccharide-Based Edible Films Incorporated with Egg White Protein and Apple Polyphenols and Application to Quality Preservation of Cashews during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 174-184.
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[14] |
CHEN Jingxin, ZHANG Demei, LI Yongxin, LÜ Jingyi, ZHU Danshi, LI Jianrong, MI Hongbo, GE Yonghong.
Progress toward Understanding the Effect of Low-Oxygen Storage on the Flavor of Postharvest Fruits
[J]. FOOD SCIENCE, 2021, 42(13): 273-280.
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[15] |
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin.
Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
[J]. FOOD SCIENCE, 2021, 42(12): 189-194.
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