Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango
LIU Shuaimin, HU Kangqi, LIU Gangshuai, ZHANG Shanying, PAN Yonggui, SHI Xuequn, ZHANG Zhengke
1. College of Food Science and Engineering, Hainan University, Haikou 570228, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
LIU Shuaimin, HU Kangqi, LIU Gangshuai, ZHANG Shanying, PAN Yonggui, SHI Xuequn, ZHANG Zhengke. Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango[J]. FOOD SCIENCE, 2020, 41(21): 160-166.