Changes of Taste Substances in Frozen Tilapia (Oreochromis niloticus) Fillets during Freeze-thaw Cycles
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, YU Tingting, YU Lizhi, ZHOU Fen, WANG Xichang
(Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation,Ministry of Agriculture and Rural Affairs, Shanghai Engineering Research Center of Aquatic-product Processing & Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)