FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 229-235.doi: 10.7506/spkx1002-6630-20210208-133
• Bioengineering • Previous Articles Next Articles
LUO Jing, DONG Ling, ZHAO Chi, LIU Yuying, GUO Yunjian, LI Lu, LI Yanlin, CHEN Wang, YANG Guohua, YANG Yong, LI Zhihua, ZHU Yongqing
Online:
2022-03-25
Published:
2022-03-28
CLC Number:
LUO Jing, DONG Ling, ZHAO Chi, LIU Yuying, GUO Yunjian, LI Lu, LI Yanlin, CHEN Wang, YANG Guohua, YANG Yong, LI Zhihua, ZHU Yongqing. Evolutionary Relationship, Enzyme Activities and Antibiotic Resistance of Bacillus Isolated from Pixian Broad Bean Paste[J]. FOOD SCIENCE, 2022, 43(6): 229-235.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210208-133
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