FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 361-369.doi: 10.7506/spkx1002-6630-20210616-177
• Reviews • Previous Articles
HAN Ge, KONG Baohua
Published:
2022-07-27
CLC Number:
HAN Ge, KONG Baohua. Effect of Power Ultrasound on the Functional Properties of Myofibrillar Protein and Meat Quality: A Review[J]. FOOD SCIENCE, 2022, 43(13): 361-369.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210616-177
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