Effect of Safflower Seed Oil Emulsion Loaded with Resveratrol on the Quality of Nemipterus virgatus Surimi Gel
SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, ZHONG Tanjun, LIU Lu
(1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Modern Agricultural Science and Technology Innovation Center, Guangdong Province Engineering Laboratory for Marine Biological Products, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China)
SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, ZHONG Tanjun, LIU Lu. Effect of Safflower Seed Oil Emulsion Loaded with Resveratrol on the Quality of Nemipterus virgatus Surimi Gel[J]. FOOD SCIENCE, 2022, 43(24): 102-109.