Effect of Flash Vacuum Expansion on Monomeric Phenolics in ‘Marselan’ Wine from Changli
SHI Pengbao, CUI Yanzhi, ZHANG Ang, WANG Li, MA Zhenwei, ZHANG Dongsheng, CHAI Juhua
(1. College of Food Science and Technology, Hebei Normal University of Science and Technology, Changli 066600, China; 2. Bodega-Langes Co. Ltd., Changli 066600, China; 3. Qinhuangdao Customs Technology Center, Qinhuangdao 066004, China)
SHI Pengbao, CUI Yanzhi, ZHANG Ang, WANG Li, MA Zhenwei, ZHANG Dongsheng, CHAI Juhua. Effect of Flash Vacuum Expansion on Monomeric Phenolics in ‘Marselan’ Wine from Changli[J]. FOOD SCIENCE, 2022, 43(21): 102-110.