Effects of Two Kinds of Hawthorn Powder on the Quality, Microstructure and Antioxidant Properties of Cake
ZHU Xiaorui, YANG Xiaokuan
(1. College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China; 2. Engineering Research Center of Chestnut Industry Technology, Ministry of Education, Hebei Normal University of Science & Technology, Qinhuangdao 066000, China; 3. Hebei Collaborative Innovation Center of Chestnut Industry, Qinhuangdao 066000, China)
ZHU Xiaorui, YANG Xiaokuan. Effects of Two Kinds of Hawthorn Powder on the Quality, Microstructure and Antioxidant Properties of Cake[J]. FOOD SCIENCE, 2022, 43(20): 117-124.