FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (5): 383-391.doi: 10.7506/spkx1002-6630-20220311-132
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XU Jinzhao, MA Yanshi, WANG Danping, ZHANG Xuyan, YANG Xiaoying, YU Yansong, MA Longkai, TANG Mengqi, XU Xiaoxi
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2023-03-23
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XU Jinzhao, MA Yanshi, WANG Danping, ZHANG Xuyan, YANG Xiaoying, YU Yansong, MA Longkai, TANG Mengqi, XU Xiaoxi. Progress in Research on the Involvement of Intestinal Flora in Depression Based on the “Microbial-Gut-Brain” Axis[J]. FOOD SCIENCE, 2023, 44(5): 383-391.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220311-132
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