FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 161-168.doi: 10.7506/spkx1002-6630-20220329-360
• Nutrition & Hygiene • Previous Articles
FU Xihua, HAN Sihai, LIU Jianxue, LI Peiyan, GUO Jinying, LUO Denglin, YUE Chonghui
Published:
2023-04-25
CLC Number:
FU Xihua, HAN Sihai, LIU Jianxue, LI Peiyan, GUO Jinying, LUO Denglin, YUE Chonghui. Regulatory Effect of Distilled Spirit Made from Grapes on the Gut Flora of Hyperuricemic Mice[J]. FOOD SCIENCE, 2023, 44(7): 161-168.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220329-360
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