FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 295-302.doi: 10.7506/spkx1002-6630-20220331-391
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JIN Can, DENG Ying, CAO Nan, ZHANG Xiaoli, XIAO Changyi, HE Jiangang, HE Gongwei, LI Shigang
Published:
2023-04-25
CLC Number:
JIN Can, DENG Ying, CAO Nan, ZHANG Xiaoli, XIAO Changyi, HE Jiangang, HE Gongwei, LI Shigang. Progress in Research on the Preventive Effect of Tea Polyphenols on Non-alcoholic Fatty Liver Disease Induced by High-Fat Diet[J]. FOOD SCIENCE, 2023, 44(7): 295-302.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220331-391
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