FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (5): 128-135.doi: 10.7506/spkx1002-6630-20220427-357

• Nutrition & Hygiene • Previous Articles    

Effect of Auricularia auricula Melanin on Physiological Indicators and Intestinal Flora in Mice with Iron Deficiency Anemia

CHU Fuying, WANG Miao, LI Yuanjing, ZHU Lin, LEI Hong, FENG Lei   

  1. (1. Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin 150500, China; 2. Heilongjiang Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region, School of Life Sciences, Heilongjiang University, Harbin 150080, China; 3. School of Materials and New Energy, South China Normal University, Shanwei 516600, China; 4. Scientific Research Department of Heilongjiang Academy of Forestry, Harbin 150081, China)
  • Published:2023-03-23

Abstract: Objective: To explore the effect of Auricularia auricula melanin on the physiology and intestinal flora of mice with iron deficiency anemia (IDA). Methods: A total of 45 male Kunming mice aged 24 days were randomly divided into two groups: control (15 animals) and model (30 animals). The control group was given a normal diet and deionized water. The model group was given a low-iron diet and ultrapure water for two weeks to induce IDA, and then was randomly divided into two groups with 15 animals each: IDA and IDA-M. The IDA and IDA-M groups were given the low-iron diet and ultrapure water and gavaged with 0.2 mL of A. auricula melanin solution at a dose of 200 mg/(kg mb·d) and an equal volume of ultrapure water for another three weeks, respectively. The mice in all groups were weighed every week. At the end of the experiment, routine blood test was carried out and the composition of the intestinal flora in each group of mice were measured by high-throughput sequencing. Results: After two weeks of feeding, the body mass of mice in the model group decreased significantly compared with that of the mice in the control group (P < 0.05). After three weeks of intervention with melanin, compared with the IDA group, the body mass of the mice in the IDA-M group increased significantly (P < 0.05), and the anemia symptoms such as leukocyte count, erythrocyte count, hemoglobin concentration, hematocrit and mean corpuscular volume returned to the normal level, suggesting that A. auricula melanin alleviates IDA. IDA could cause intestinal flora disorder and significantly change the diversity indices of the intestinal flora (Shannon, Chao1, Ace and Simpson index) (P < 0.05). Compared with the IDA group, the diversity indies and the overall structure of the intestinal flora in the IDA-M group were significantly improved (P < 0.05). At the phylum level, the relative abundance of Bacteroidetes and Proteobacteria decreased significantly, the relative abundance of Firmicutes and Verrucomicrobia increased significantly, and all of them returned to the normal level. At the genus level, A. auricula melanin increased the relative abundance of the dominant bacteria, significantly increased the relative abundance of the beneficial bacteria Alistipes and Akkermansia (P < 0.05) and decreased the relative abundance of the pathogenic bacteria Parabacteroides and Bacteroides (P < 0.05). Conclusion: A. auricula melanin can alleviate the symptoms of IDA in mice by increasing body mass and improving routine blood indices, and it can also increase the diversity of the intestinal flora and the relative abundance of the dominant microflora and beneficial bacteria, and decrease the relative abundance of pathogenic bacteria.

Key words: Auricularia auricula melanin; iron deficiency anemia; physiology; gut microbiome

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