FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 18-24.doi: 10.7506/spkx1002-6630-20220601-002
• Food Chemistry • Previous Articles Next Articles
WEI Yujie, YANG Xiaotong, LIANG Hongshan, LI Bin, LI Jing
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
WEI Yujie, YANG Xiaotong, LIANG Hongshan, LI Bin, LI Jing. Effects of Wheat Gluten and Ethyl Cellulose on Hygroscopicity of Freeze-Dried Apple Powder[J]. FOOD SCIENCE, 2023, 44(12): 18-24.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220601-002
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