FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (17): 268-285.doi: 10.7506/spkx1002-6630-20220818-203
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LI Hanqi, WANG Zhijun, ZHENG Qingyao, CAO Wenhong, CHEN Zhongqin, LIN Haisheng, GAO Jialong, ZHENG Huina
Online:
2023-09-15
Published:
2023-09-29
CLC Number:
LI Hanqi, WANG Zhijun, ZHENG Qingyao, CAO Wenhong, CHEN Zhongqin, LIN Haisheng, GAO Jialong, ZHENG Huina. Research Progress on Food-Derived Antithrombotic Peptides[J]. FOOD SCIENCE, 2023, 44(17): 268-285.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220818-203
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