FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 189-198.doi: 10.7506/spkx1002-6630-20220918-166
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ZHANG Zeyu, WANG Bei, CAO Yanping
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
ZHANG Zeyu, WANG Bei, CAO Yanping. Effect of Spices on Aroma Quality of Beef Flavoring Produced by Thermal Reaction during Storage[J]. FOOD SCIENCE, 2023, 44(12): 189-198.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220918-166
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