Research Progress on Quality Control in Food Processing Based on Inspection and Testing in China
LIAO Shengmei, ZHANG Qinghai, LI Linzhu, LIN Changsong, TAO Guangcan,
(1. School of Public Health, Guizhou Medical University, Guiyang 550025, China; 2. Guizhou Academy of Testing and Analysis, Guiyang 550014, China; 3. College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, China; 4. College of Biological and Environmental Engineering, Guiyang University, Guiyang 550005, China)
LIAO Shengmei, ZHANG Qinghai, LI Linzhu, LIN Changsong, TAO Guangcan,. Research Progress on Quality Control in Food Processing Based on Inspection and Testing in China[J]. FOOD SCIENCE, 2023, 44(17): 305-320.