Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism
XIA Minghui, ZHANG Shen, ZHAO Yunfeng, WANG Ying, HE Fan, CHEN Fahe, LIN Yifen, CHEN Fuquan
(1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; 2. College of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng 224051, China; 3. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou 350002, China; 4. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)