FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 346-351.doi: 10.7506/spkx1002-6630-20230417-154
• Safety Detection • Previous Articles Next Articles
ZHOU Cang, XIANG Jialin, LIU Libing, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang
Online:
2023-12-25
Published:
2024-01-02
CLC Number:
ZHOU Cang, XIANG Jialin, LIU Libing, WANG Jinfeng, FU Qi, SUN Xiaoxia, WANG Jianchang. Application of Industrial Standard Methods for Detection of Horse- and Donkey-Derived Ingredients for Detecting Mule Meat[J]. FOOD SCIENCE, 2023, 44(24): 346-351.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230417-154
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