Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
(Hunan Provincial Key Laboratory of Food Science and Biotechnology, School of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia. Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme[J]. FOOD SCIENCE, 2023, 44(24): 352-359.