FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (4): 225-231.doi: 10.7506/spkx1002-6630-20230429-286
• Component Analysis • Previous Articles Next Articles
WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong
Online:
2024-02-25
Published:
2024-03-11
CLC Number:
WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong. Identification of Key Aroma Compounds in Fig Extract through Sensomics Approach[J]. FOOD SCIENCE, 2024, 45(4): 225-231.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230429-286
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